High-potassium foods should be limited for Diabetics with renal failure
Renal failure is marked by systemic disorder in the body, which is a result of severe kidney injuries. Normally, our kidneys can excrete wastes, block leakage of nutrients, keep erythrocyte balance, secrete hormones( such as renin and EPO) and regulate acid-base balance. Due to severe kidney functional units damage, many problems arise, one of which is erythrocyte and acid-base imbalance.
For Diabetics with renal failure, as the remaining nephrons increase potassium excretion in distal tubules and gastrointestinal tract secrete more potassium, blood potassium gets elevated.
Taking high-potassium foods excessively can be life-threatening for renal failure patients. Potassium accumulate in blood can lead to bradycardia, conduction block, ventriculatfibrillation and finally cardiac arrest. Therefore, taking foods rich in potassium foods can lead to shocks to patients. That's why high-potassium foods should be strictly controlled for renal failure sufferers. It is no news that a renal failure patient get sudden shocks because of heavy potassium-containing foods.
High potassium foods mainly include hami melon, banana, green dates, orange, raisin, nori, Chinese dates, peanut, rape and apricot, etc. Clinically,as the specific illness condition and blood potassium differs, patients should consult their doctors for specific guidance as to their proper intake amount.
Finally, what should be pointed out is that renal failure patients are often faced with imbalances of other erythrocytes such as sodium, phosphorus, calcium, chloride and so on, which leads to symptoms such as swelling, high blood pressure, etc. While foods can supply what is in shortage, patients may have undergo dialysis to artificially remove the toxins. However, the most effective way to change systemic disorder at this time is to repair your kidney lesions so that those problems can all be well solved.