Diabetic Nephropathy Diet -What Fruit Could I Eat

Fruits contain abundant vitamin, cellulose and mineral substance, all of which are good to patients with Diabetic Nephropathy. The types of sugars in fruits are generally glucose, fructose and cane sugar. Fructose will be metabolized without insulin. Therefore for patients whose blood sugar is under controlled, some fruits can be eaten.

Different fruits contain different amount of carbohydrate.

Sugar is less than 10g/hg in following fruits.

Green plum, melon, coconut milk, orange, tangerine, fructose, peach, apricot, pineapple, strawberry, sugarcane, cherry, Chinese olive, watermelon.

Sugar is between -11-20g/hg in following fruits.

Banana, pomegranate, shaddock, tangerine, apple, pear, litchi, mango

Sugar more than 20g/hg in those fruits. These fruits that contain high sugar should be avoided.

Red dates, candied date, raisin, dried apricot slices, etc.

Some vegetables such as tomato, cucumber contains less than 5g/hg of sugar. At the same time, they are rich in vitamin. They are also good choices.

Patients with Diabetic Nephropathy could have some fruits after consult your doctor the exact consumption you can have.

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